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Gluten Free Archives - so good.. magazine

White chocolate and orange Choux Marion by Richard Hawke

August 23, 2021

With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.More info

Twelve examples of haute patisserie for all audiences

June 4, 2021 |

Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.More info

Sweet ‘N Strong with spicy chocolate by Adrien Bozzolo

February 12, 2021

Balanced flavors, contrasting textures, and personal decoration come together in this dessert designed by the Executive Pastry Chef of the Mandarin Oriental Paris.More info

Chocolate mousse plated dessert by Andrea Coté

February 9, 2021

Familiar ant the same time light proposal, despite it is a chocolate dessert, the pastry chef is looking for the more natural outcomeMore info

Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand

June 20, 2019

The pastry chef of the École Valrhona, which has recently received the MOF title, has used maltitol, buckwheat, and rice flour to make this individual piece.More info

Strawberry, almond and grapefruit ‘Think Pink’ dessert by Sarah Tibbetts

April 26, 2019

Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
More info

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

May 16, 2017 5

Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes. More info

Yuzu Water Mochi by Yves Scherrer

March 14, 2016

The Head Pastry Chef at Ananas Bar and Brasserie in Sidney makes his allergen-free desserts into the most on-demand desserts on the menu, desserts ‘suitable for all audiences’.More info