Gluten Free Archives - so good.. magazine
With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
Balanced flavors, contrasting textures, and personal decoration come together in this dessert designed by the Executive Pastry Chef of the Mandarin Oriental Paris.
Familiar ant the same time light proposal, despite it is a chocolate dessert, the pastry chef is looking for the more natural outcome
Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David BriandJune 20, 2019
The pastry chef of the École Valrhona, which has recently received the MOF title, has used maltitol, buckwheat, and rice flour to make this individual piece.
Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes.
The Head Pastry Chef at Ananas Bar and Brasserie in Sidney makes his allergen-free desserts into the most on-demand desserts on the menu, desserts ‘suitable for all audiences’.