so good.. magazine – The magazine of the haute pâtisserie

Tasty treats for retail and wholesale customersMore info

A great classic of French pastry deserves the gathering of important figures in today’s pastry to see how it can be reinventedMore info

Vegetables can always fit well into a dessertMore info

A great product, but a better conceptMore info

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

He is the head of pastry training at OTT College.More info

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info