Japanese Pastry Chefs Archives - so good.. magazine
Maturity with more flavor
Admiration for ephemeral or transient things to ‘Chocolate Japanesque’
Nature as a source of inspiration
Reclaiming the new art of Kadou, inspired by Japanese tradition.
The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.
He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.
Winner of the prestigious World Chocolate Masters competition in 2008. Professor at the Futaba Confectionery College in Tokyo.