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Japanese Pastry Chefs Archives - so good.. magazine

Yohei Nakayama

His own patisserie, Eclat des Jours, is a landmark in TokyoMore info

Daisuke Mori

Considered one of Japan’s great chefsMore info

Natsuko Shoji

Award-winning chef who fuses fashion and art with cooking and pastryMore info

Tomonari Kombu

Japanese identity and fascination with French pastryMore info

Tomonari Kombu. The beauty of empty space

August 25, 2022 |

While always paying homage to the traditions of French pastry handed down from generation to generation, Kombu’s world is being updated daily by integrating his Japanese identity and inspiration from other industries.More info

Masahiko Ozumi

Appearance and flavor go hand in hand in the search for a unique styleMore info

Hiroyuki Emori

Vegetables can always fit well into a dessertMore info

Akihiro Kakimoto

A combination to wow the worldMore info

Yusuke Aoki

Globe-trotting pâtissierMore info

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

December 20, 2019

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info