so good.. magazine – The magazine of the haute pâtisserie

His own patisserie, Eclat des Jours, is a landmark in TokyoMore info

Considered one of Japan’s great chefsMore info

Award-winning chef who fuses fashion and art with cooking and pastryMore info

Japanese identity and fascination with French pastryMore info

While always paying homage to the traditions of French pastry handed down from generation to generation, Kombu’s world is being updated daily by integrating his Japanese identity and inspiration from other industries.More info

Appearance and flavor go hand in hand in the search for a unique styleMore info

Vegetables can always fit well into a dessertMore info

A combination to wow the worldMore info

Globe-trotting pâtissierMore info

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info