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Japanese Pastry Chefs Archives - so good.. magazine

Jiro Tanaka

Admiration for ephemeral or transient things to ‘Chocolate Japanesque’More info

Hisashi Onobayashi

Nature as a source of inspirationMore info

Junichi Mitsubori

Reclaiming the new art of Kadou, inspired by Japanese tradition.More info

Yusuke Sasage

The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.More info

Norihiko Terai

He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info

Naomi Mizuno

Winner of the prestigious World Chocolate Masters competition in 2008. Professor at the Futaba Confectionery College in Tokyo.More info