Japanese Pastry Chefs Archives - so good.. magazine
Appearance and flavor go hand in hand in the search for a unique style
Vegetables can always fit well into a dessert
A combination to wow the world
With the idea of returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
Maturity with more flavor
Admiration for ephemeral or transient things to ‘Chocolate Japanesque’
Nature as a source of inspiration
Reclaiming the new art of Kadou, inspired by Japanese tradition.
The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.