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so good #24 Archives - so good.. magazine

Joaquin Soriano:‘Going against conventional wisdom is really interesting’

August 5, 2020 |

Located in Taiwan, CJSJ reflects the strong personality of his pastry chefMore info

Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed

July 31, 2020

This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
More info

Plated dessert chocolate with Chai spices by Mark Welker

July 30, 2020

Inspired by India, the pastry chef at Eleven Madison Park restaurant in New York has designed this dessert with a simple appearance and complex elaboration.More info

Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’

July 28, 2020 |

A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creationMore info

Ronya Belova

Bonbons and cakes with design and techniqueMore info

Lluc Crusellas

A good exponent of a generation of well-trained pastry chefsMore info

Alexey Grebenshchikov

Fresh and healthy desserts from RussiaMore info

Akihiro Kakimoto

A combination to wow the worldMore info

Grant Achatz

One of the culinary models of America avant-garde cuisineMore info