so good #24 Archives - so good.. magazine
Located in Taiwan, CJSJ reflects the strong personality of his pastry chef
This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
Inspired by India, the pastry chef at Eleven Madison Park restaurant in New York has designed this dessert with a simple appearance and complex elaboration.
Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’July 28, 2020 | Fernando Toda
A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation
Bonbons and cakes with design and technique
A good exponent of a generation of well-trained pastry chefs
Fresh and healthy desserts from Russia
A combination to wow the world
One of the culinary models of America avant-garde cuisine