Gianluca Fusto Archives - so good.. magazine
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competición
The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.
One of the major figures of Italian patisserie talk with us about his sources of inspiration, his creative philosophy, his pastry and his last project in Milano.
Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.
Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.
In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.
Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.
Gianluca Fusto, Antonio Bachour, Christophe Renou, and Greg Mindel are some of the external chefs who have jumped into the school’s interesting calendar this year.