Gianluca Fusto Archives - so good.. magazine
Fusto Milano is the new space of the Italian pastry chef, which moves himself into the third stage of his career
In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competición
The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.
One of the major figures of Italian patisserie talk with us about his sources of inspiration, his creative philosophy, his pastry and his last project in Milano.
Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.
Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.