Gianluca Fusto Archives - so good.. magazine
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world
September 8, 2023 | Ana RodríguezInnovation, new talents, sustainability… these new awards cover 11 categories.More info
Gianluca Fusto: ‘All the ingredients can find a dialogue with each other’
February 25, 2021 | Alberto RuizFusto Milano is the new space of the Italian pastry chef, which moves himself into the third stage of his careerMore info
Ten modern examples of the prominence of apple in pastry
November 5, 2020 | Ana RodríguezIn cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info
Recipes and reflections
July 14, 2020 | Alberto Ruizissue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the worldMore info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis ConcepciónLa victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
Pavoni Italia 2019 catalog: new partners and design molds
The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.More info
Gianluca Fusto: “Beauty without taste is not beautiful”
June 27, 2018 | Alberto RuizOne of the major figures of Italian patisserie talk with us about his sources of inspiration, his creative philosophy, his pastry and his last project in Milano.More info
Pastry and cuisine walk hand in hand in the Dessert Dossier of Identità Golose
March 14, 2018 | Ana RodríguezTorreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.More info
So good 19, the festival of styles
January 10, 2018 | Jaume CotGuest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.More info
L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018
December 12, 2017 | Ana RodríguezOriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info