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Gianluca Fusto Archives - so good.. magazine

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

September 8, 2023 |

Innovation, new talents, sustainability… these new awards cover 11 categories.More info

Gianluca Fusto: ‘All the ingredients can find a dialogue with each other’

February 25, 2021 |

Fusto Milano is the new space of the Italian pastry chef, which moves himself into the third stage of his careerMore info

Ten modern examples of the prominence of apple in pastry

November 5, 2020 |

In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info

Recipes and reflections

July 14, 2020 |

issue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the worldMore info

Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia

January 23, 2019 |

La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info

Pavoni Italia 2019 catalog: new partners and design molds

The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.More info

Gianluca Fusto: “Beauty without taste is not beautiful”

June 27, 2018 |

One of the major figures of Italian patisserie talk with us about his sources of inspiration, his creative philosophy, his pastry and his last project in Milano.More info

Pastry and cuisine walk hand in hand in the Dessert Dossier of Identità Golose

March 14, 2018 |

Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.More info

So good 19, the festival of styles

January 10, 2018 |

Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.More info

L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018

December 12, 2017 |

Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info