Fabrizio Galla Archives - so good.. magazine
The Italian chef Massimo Ferrante wins the first Panettone World Cup
November 14, 2019 | Ana Rodríguez
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info
Oriol Balaguer and Fabrizio Galla join Relais Desserts
October 2, 2019 | Ana Rodríguez
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info
Joakim Prat and Johan Martin complete the Icook training season in Italy
August 31, 2018 | Jaume Cot
In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass More info
Oriol Balaguer and Fabrizio Galla among the pastry chefs awarded by the International Academy of Gastronomy
February 13, 2018 | Ana Rodríguez
The national pastry award has gone to chefs from Spain, Brazil, France, Italy, Poland, and the USA.More info
A new Italian competition dedicated to chocolate panettone
October 23, 2017 | Ana Rodríguez
15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.More info
Restaurant pastry is the star in Identità Golose 2017
March 14, 2017 | Ana Rodríguez
In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.More info
Sweety of Milano, the appointment with great Italian pastry chefs, returns
July 21, 2016 | Ana Rodríguez
In September, the general public will be reunited in Milan with Ernst Knam, Iginio Massari, Gianluca di Fusto, Diego Crosara, Luigi Biasetto and other great chefs who set the tone inside and outside Italy.More info
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