Fabrizio Galla Archives - so good.. magazine
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass
Oriol Balaguer and Fabrizio Galla among the pastry chefs awarded by the International Academy of GastronomyFebruary 13, 2018 | Ana Rodríguez
The national pastry award has gone to chefs from Spain, Brazil, France, Italy, Poland, and the USA.
15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.
In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.
In September, the general public will be reunited in Milan with Ernst Knam, Iginio Massari, Gianluca di Fusto, Diego Crosara, Luigi Biasetto and other great chefs who set the tone inside and outside Italy.