Roberto Rinaldini Archives - so good.. magazine
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
March 9, 2022 | Ana RodríguezThe 43rd edition, which was initially scheduled for January, will finally take place in March.More info
Young pastry chefs from 11 countries have an appointment at the 5th World Junior Pastry
December 17, 2018 | Ana RodríguezCandidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.More info
12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018
November 27, 2017 | Ana RodríguezThe winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info
The 2018 Sigep competitions move towards internationality
November 8, 2017 | Ana RodríguezThe salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info
Sweety of Milano, the appointment with great Italian pastry chefs, returns
July 21, 2016 | Ana RodríguezIn September, the general public will be reunited in Milan with Ernst Knam, Iginio Massari, Gianluca di Fusto, Diego Crosara, Luigi Biasetto and other great chefs who set the tone inside and outside Italy.More info
Food & Pastry – The Creative Show, tradition and innovation in Bologna
December 1, 2015 | Ana RodríguezIn late November, Bologna hosted a must-see event for confectioners, chefs and bartenders.More info
Pastry Cooking at Sigep 2015… a truly Italian affair
December 3, 2014 | Luis ConcepciónWhether it is the World Junior Pastry Championship or the Star of Sugar, the most important pastry events in the next edition of Sigep will share the same theme: universal Italian icons. The brands of Vespa and Ferrari, the Italian Food Style and the DNA of Italian pastry cooking will serve as inspiration for these national and international competitions. It will truly be an exercise in reinforcing the Italian identity within a glorious setting.More info
Italy demonstrates the level of its junior pastry chefs
February 3, 2011 | Fernando TodaIn this edition of the impressive Italian fair Sigep, the birth of a new and spectacular world championship for pastry chefs 23 years old and younger has been confirmed. We’re talking about the Junior Patisserie World Championship, which has held its first edition and was a great success.More info