Iginio Massari Archives - so good.. magazine
The secrets of making and evolving panettone at Meet Massari R-evolution
September 27, 2023 | sogoodmagThe event, which came to Spain for the first time, featured the participation of renowned pastry chefs.More info
Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari
January 27, 2023 | Ana RodríguezThe pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
March 9, 2022 | Ana RodríguezThe 43rd edition, which was initially scheduled for January, will finally take place in March.More info
Host exceeds expectations in its return to presence
November 2, 2021 | Ana RodríguezThe fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
More info
Host finalizes the details of an edition that celebrates the return of presence
September 16, 2021 | Jaume CotMilan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info
The latest pastry trends at Host 2021 by the hand of Iginio Massari
May 28, 2021 | Ana RodríguezThe fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info
Iginio Massari prepares a pastry event for Host 2019
July 23, 2019 | Ana RodríguezThe Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info
Restaurant pastry is the star in Identità Golose 2017
March 14, 2017 | Ana RodríguezIn its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.More info