Iginio Massari Archives - so good.. magazine

The secrets of making and evolving panettone at Meet Massari R-evolution

September 27, 2023 | sogoodmag

The event, which came to Spain for the first time, featured the participation of renowned pastry chefs.More info

Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari

January 27, 2023 | Ana Rodríguez

The pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info

Sigep 2022 delves into big ideas and sustainability at the Pastry Arena

March 9, 2022 | Ana Rodríguez

The 43rd edition, which was initially scheduled for January, will finally take place in March.More info

Host exceeds expectations in its return to presence

November 2, 2021 | Ana Rodríguez

The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
More info

Host finalizes the details of an edition that celebrates the return of presence

September 16, 2021 | Jaume Cot

Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info

The latest pastry trends at Host 2021 by the hand of Iginio Massari

May 28, 2021 | Ana Rodríguez

The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info

Iginio Massari prepares a pastry event for Host 2019

July 23, 2019 | Ana Rodríguez

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info

Restaurant pastry is the star in Identità Golose 2017

March 14, 2017 | Ana Rodríguez

In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.More info