Iginio Massari Archives - so good.. magazine
The 43rd edition, which was initially scheduled for January, will finally take place in March.
The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettone
The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.
In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.