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Iginio Massari
September 27, 2023
Iginio Massari
The secrets of making and evolving panettone at Meet Massari R-evolution
January 27, 2023
Iginio Massari
Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari
March 9, 2022
Iginio Massari
Sigep 2022 delves into big ideas and sustainability at the Pastry Arena
September 16, 2021
Iginio Massari
Host finalizes the details of an edition that celebrates the return of presence
