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Big biennial expo in Milano dedicated to hospitality, cuisine, pastry, ice cream and coffee trades.
The organization uses to program many workshops, conferences and international competitions.
Find out more at its official web page.
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.
The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.
This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.
In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee.