so good.. magazine – The magazine of the haute pâtisserie

The next edition of the fair will take place from October 22 to 26.More info

Professionals from all over the world can register for this biennial event organized by the FIPGC.More info

After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info

The championship will take place at Host Milano on October 21 and 22. More info

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info

The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.More info

The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.More info

This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.More info

In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee. More info