Host Expo Archives - so good.. magazine
Big biennial expo in Milano dedicated to hospitality, cuisine, pastry, ice cream and coffee trades.
The organization uses to program many workshops, conferences and international competitions.
Find out more at its official web page.
Tiramisu, the protagonist of Host 2021’s new competition
February 26, 2020 | Ana Rodríguez
Professionals from all over the world can register for this biennial event organized by the FIPGC.More info
Japan triumphs in the FIPGC World Pastry Championship 2019
November 4, 2019 | Ana Rodríguez
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info
The FIPGC World Pastry Championship 2019, contended among 16 countries
September 19, 2019 | Ana Rodríguez
The championship will take place at Host Milano on October 21 and 22. More info
Iginio Massari prepares a pastry event for Host 2019
July 23, 2019 | Ana Rodríguez
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info
Coffee, ice cream, and pastry successfully merge at Host 2019
January 24, 2019 | Ana Rodríguez
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.More info
Around 1,300 companies have confirmed their participation in Host 2017
December 14, 2016 | Ana Rodríguez
The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.More info
Pastry is one of the stars of Host 2017 thanks to the FIPGC
July 15, 2016 | Ana Rodríguez
This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.More info
Patisserie is ever present at Host 2015
July 15, 2015 | Ana Rodríguez
In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee. More info
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