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Panettone Archives - so good.. magazine

Giambattista Montanari: ‘As an Italian, it is a source of pride that panettone triumphs in other countries’

May 13, 2022 |

Passionate about fermented doughs with the classic lievito madre, this Italian master shares his experiences around this product and gives some keys to being successful in its preparation.More info

Italy, the star of the Coppa del Mondo del Panettone

November 11, 2021 |

There were many other countries represented in the competition but were not able to get on the podium.More info

The Italian chef Salvatore de Riso wins the II Panettone World Championship

October 29, 2021 |

The president of the Accademia Maestri Pasticcieri Italiani was excited and happy about this victory.
More info

Host finalizes the details of an edition that celebrates the return of presence

September 16, 2021 |

Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info

The FIPGC looks for the best classic, innovative, decorated, and now also gluten-free panettone

May 7, 2021 |

In its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.More info

Registration open for the America selection of the II Panettone World Cup

March 24, 2021 |

On May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.More info

‘Panettone and Viennoiserie’, a complete treatise on fermented sweet dough

March 22, 2021 |

Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.More info

The selection of the Italian and international teams for the II Panettone World Championship begins

March 8, 2021 |

The final of the competition, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will take place at Host Milano in October.More info

7+1 books to enter the era of baked pastry doughs

March 2, 2021 |

We review some essential titles, available in Book For Chefs, for mastering the art of pastry, a discipline that is increasingly valued in haute pastry.More info

Double tie and Italian stamp in the FIPGC panettone competition

October 28, 2020 |

The second edition of the competition, held in Rome, has awarded five chefs.More info