Panettone Archives - so good.. magazine
Registration open for the America selection of the II Panettone World Cup
March 24, 2021 | Ana RodríguezOn May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.More info
‘Panettone and Viennoiserie’, a complete treatise on fermented sweet dough
March 22, 2021 | Ana RodríguezAvailable at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.More info
The selection of the Italian and international teams for the II Panettone World Championship begins
March 8, 2021 | Ana RodríguezThe final of the competition, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will take place at Host Milano in October.More info
7+1 books to enter the era of baked pastry doughs
March 2, 2021 | Ana RodríguezWe review some essential titles, available in Book For Chefs, for mastering the art of pastry, a discipline that is increasingly valued in haute pastry.More info
Double tie and Italian stamp in the FIPGC panettone competition
October 28, 2020 | Ana RodríguezThe second edition of the competition, held in Rome, has awarded five chefs.More info
The FIPGC once again looks for the best panettone
June 23, 2020 | Ana RodríguezSeptember 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info
The Italian chef Massimo Ferrante wins the first Panettone World Cup
November 14, 2019 | Ana RodríguezThe Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info
Nineteen candidates will compete in the I Panettone World Cup
September 27, 2019 | Ana RodríguezCandidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info
Will the world’s best panettone be Italian?
July 16, 2019 | Alberto RuizSeven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info
The first Panettone World Cup is underway
June 19, 2019 | Alberto RuizIt will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info