Panettone Archives - so good.. magazine
Giambattista Montanari: ‘As an Italian, it is a source of pride that panettone triumphs in other countries’May 13, 2022 | Alberto Ruiz
Passionate about fermented doughs with the classic lievito madre, this Italian master shares his experiences around this product and gives some keys to being successful in its preparation.
There were many other countries represented in the competition but were not able to get on the podium.
The president of the Accademia Maestri Pasticcieri Italiani was excited and happy about this victory.
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettone
In its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.
On May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.
Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.
The final of the competition, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will take place at Host Milano in October.
The second edition of the competition, held in Rome, has awarded five chefs.