Panettone Archives - so good.. magazine
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettone
In its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.
On May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.
Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.
The final of the competition, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will take place at Host Milano in October.
The second edition of the competition, held in Rome, has awarded five chefs.
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.