so good.. magazine – The magazine of the haute pâtisserie

September 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info

The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

Seven Italian pastry chefs get their pass to the final of the Panettone World Cup where they will face off against 13 other Spanish, French, and Swiss professionals, among other nationalities.More info

It will take place in Lugano (Switzerland) on November 8, 9 and 10 and will have participants from Switzerland, Italy, Spain, France, and other countries to be confirmed.More info

Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info

We take a tour of this traditional Italian sweet through four expert Spanish pastry chefs in its preparation: Paco Torreblanca, Yann Duytsche, Oriol Balaguer, and Daniel ÁlvarezMore info

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.More info

Their panettones, along with the other 23 finalists, can be purchased at a temporary shop in Milan throughout October.More info