FIPGC Archives - so good.. magazine
It is the Italian Internationa Federation of Pastry, Ice Cream and Chocolate -FIPCG in Italian- which use to organize competitions and many other activities at the Host Expo in Milan as well many other things, like the Panettone World Cup.
Visit its corporate web page.
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettone
More than 1,000 exhibitors from 40 countries have confirmed their participation in the next edition of the show that will take place next October.
In its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.
The next edition of the fair will take place from October 22 to 26.
The second edition of the competition, held in Rome, has awarded five chefs.
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.
The championship will take place at Host Milano on October 21 and 22.
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.
This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.