FIPGC Archives - so good.. magazine
It is the Italian Internationa Federation of Pastry, Ice Cream and Chocolate -FIPCG in Italian- which use to organize competitions and many other activities at the Host Expo in Milan as well many other things, like the Panettone World Cup.
Visit its corporate web page.
Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari
January 27, 2023 | Ana Rodríguez
The pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info
Host exceeds expectations in its return to presence
November 2, 2021 | Ana Rodríguez
The fair hosted outstanding pastry competitions dedicated to panettone and tiramisu.
More info
Host finalizes the details of an edition that celebrates the return of presence
September 16, 2021 | Jaume Cot
Milan will become a hub for hospitality and food trends for four days, with more than 800 activities scheduled and with various international competitions around such emblematic products as the tiramisu and the panettoneMore info
Host 2021, a face-to-face edition focused on safety
May 10, 2021 | Ana Rodríguez
More than 1,000 exhibitors from 40 countries have confirmed their participation in the next edition of the show that will take place next October.More info
The FIPGC looks for the best classic, innovative, decorated, and now also gluten-free panettone
May 7, 2021 | Ana Rodríguez
In its next edition, the competition organized by the International Federation of Pastry, Gelato and Chocolate includes a gluten-free category.More info
IoT, alternative ingredients, and future trends at Host 2021
December 23, 2020 | Ana Rodríguez
The next edition of the fair will take place from October 22 to 26.More info
Double tie and Italian stamp in the FIPGC panettone competition
October 28, 2020 | Ana Rodríguez
The second edition of the competition, held in Rome, has awarded five chefs.More info
The FIPGC once again looks for the best panettone
June 23, 2020 | Ana Rodríguez
September 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info
Japan triumphs in the FIPGC World Pastry Championship 2019
November 4, 2019 | Ana Rodríguez
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info
The FIPGC World Pastry Championship 2019, contended among 16 countries
September 19, 2019 | Ana Rodríguez
The championship will take place at Host Milano on October 21 and 22. More info
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