Pastry Queen Archives - so good.. magazine
Future trends and major championships at Sigep 2023
January 19, 2023 | Ana RodríguezThe fair will celebrate its 44th edition at the end of January in Rimini.More info
Sigep 2023 vibrates with outstanding international competitions
October 3, 2022 | Ana RodríguezAt the pastry level, the fair will host Pastry Queen and the junior championship, among other competitions.More info
The 2018 Pastry Queen is the French chef Anabelle Lucantonio
February 1, 2018 | Ana RodríguezLaura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.More info
12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018
November 27, 2017 | Ana RodríguezThe winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info
The 2018 Sigep competitions move towards internationality
November 8, 2017 | Ana RodríguezThe salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info
The Italian chef Silvia Federica Boldetti is Pastry Queen 2016
January 28, 2016 | sogoodmagThe Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info
The Pastry Queen 2016 and many more titles will be decided in SIGEP
November 19, 2015 | Ana RodríguezAll-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info
The art of patisserie in play at Sigep 2016
July 28, 2015 | Ana RodríguezThe Pastry Arena area of the Salon will become a runway for first class competitions: Pastry Queen, The Star of Chocolate, the Coppa del Mondo della Gelateria…More info
Pastry Cooking at Sigep 2015… a truly Italian affair
December 3, 2014 | Luis ConcepciónWhether it is the World Junior Pastry Championship or the Star of Sugar, the most important pastry events in the next edition of Sigep will share the same theme: universal Italian icons. The brands of Vespa and Ferrari, the Italian Food Style and the DNA of Italian pastry cooking will serve as inspiration for these national and international competitions. It will truly be an exercise in reinforcing the Italian identity within a glorious setting.More info
The North American, Cher Harris, is crowned the Pastry Queen
January 21, 2014 | Luis ConcepciónThe North American, Cher Harris, coached by Susan Notter, was the unforeseen winner in the second year of The Pastry Queen, ahead of the efforts of the Japanese, Tomomi Futakami and Laetitia Moreau from France.More info