Once again, and it is now tradition, we say goodbye to 2023 by taking stock of the most viewed content on www.sogoodmagazine.com to see which are your main concerns and interests.
The recipe section has once again been the most consulted, which confirms that chefs are continually looking for inspiration and new techniques. In the articles section, both the rankings of book recommendations and those focused on a specific campaign such as Easter and Christmas have gained positions. Likewise, the reports on AI and chocolate techniques have also garnered views.
Analyzing the statistics, we also see that female chefs are increasingly gaining more admiration. Many of the most viewed contents during 2023 feature professionals who win awards, develop techniques, and experiment.
Focusing on current news, competitions such as Pastry Queen or the Coupe du Monde de la Pâtisserie have attracted many visits to our website, a fact that shows that the sector is hungry for competitions.
The book section is a highlight every year, a section that makes us especially more and more happy, taking into account that the last two publishing releases from Books For Chefs – Remember 28ºC and Mini – have become best sellers on our online bookstore in record time.
On our social networks, on Instagram we have more than 80,0000 followers and on Facebook we have 34,000. In both cases, the recipe posts have generated a lot of interaction. Among the most viewed are the Intense Strawberry Dessert by Juan Gutiérrez and the plated dessert Amalfi by Jesús Camacho.
Thank you very much for your confidence. In 2024, we will continue working to offer you the best content.