Johan Martin
Professor of Bellouet Conseil and education advocate deeply rooted in the reality of a business.
Johan Martin Articles
The most popular content of 2021 on the So Good .. website
Our site continues to consolidate itself as a reference point with an increase in new users.
Johan Martin, Yann Brys and Nicolas Lambert, Prix d’Excellence 2021
The emotional gathering at the Fabrice Pavilion in Paris brought together some of the most prestigious figures of French Pâtisserie
7+1 books to enter the era of baked pastry doughs
We review some essential titles, available in Book For Chefs, for mastering the art of pastry, a discipline that is increasingly valued in haute pastry.
‘Signature Viennoiseries’, Johan Martin’s latest and long-awaited book
This bilingual (French-English) book, available at Books For Chefs, is essential for mastering the art of this discipline.
The most popular content of 2020 in So Good .. website
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
Yann Brys, Julien Álvarez, and Johan Martin in the Bellouet Conseil course calendar
The Parisian school believes that it is more important than ever to help pastry chefs progress to revitalize their businesses.
Icep Hotel School Romania announces exclusive masterclasses in 2020
Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.
Johan Martin: ‘The perfect croissant does not exist’
The big viennoiserie French master visits so good #21 to share his thought about what is making so popular this pastries lately
Icep Hotel School Romania will gather great pastry stars in 2019
Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.
Chocolate, viennoiserie, dragees, and éclairs at Atelier Melissa Coppel
Cédric Grolet, Joakim Prat, Johan Martin, and Ramon Morató are some of the international chefs invited to teach at Melissa Coppel's school in 2019.
Ten years of so good, issue 21 is now here
Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativity
Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018
Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.
Joakim Prat and Johan Martin complete the Icook training season in Italy
In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass
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