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Nicolas Lambert Archives - so good.. magazine

Johan Martin, Yann Brys and Nicolas Lambert, Prix d’Excellence 2021

September 21, 2021 |

The emotional gathering at the Fabrice Pavilion in Paris brought together some of the most prestigious figures of French Pâtisserie More info

Wei Loon Tan, Nicolas Lambert, and Juan Manuel Herrera, in PastryBCN’s online courses

May 12, 2021 |

During the next few weeks, the company has prepared masterclasses via Zoom and with simultaneous English-Spanish translation with these three renowned chefs.More info

Figs and hazelnuts by Nicolas Lambert

June 29, 2018

At Caprice in Hong Kong, the french chef enjoys the creative freedom. It shows in this dessert crispy, creamy, with the texture of fruit confit.More info

Nicolas Lambert, Asia’s Best Pastry Chef 2018

April 17, 2018 |

A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info