Nicolas Lambert Archives - so good.. magazine
Figs and hazelnuts by Nicolas Lambert
June 29, 2018
At Caprice in Hong Kong, the french chef enjoys the creative freedom. It shows in this dessert crispy, creamy, with the texture of fruit confit.More info
Nicolas Lambert, Asia’s Best Pastry Chef 2018
April 17, 2018 | Ana Rodríguez
A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info
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