Nicolas Lambert Archives - so good.. magazine
The 18 teams that will compete in the Coupe du Monde de la Pâtisserie 2023
January 13, 2023 | Ana RodríguezIn a week, a new and long-awaited edition will be held at Sirha Lyon.More info
Johan Martin, Yann Brys and Nicolas Lambert, Prix d’Excellence 2021
September 21, 2021 | Jaume CotThe emotional gathering at the Fabrice Pavilion in Paris brought together some of the most prestigious figures of French Pâtisserie More info
Wei Loon Tan, Nicolas Lambert, and Juan Manuel Herrera, in PastryBCN’s online courses
May 12, 2021 | Ana RodríguezDuring the next few weeks, the company has prepared masterclasses via Zoom and with simultaneous English-Spanish translation with these three renowned chefs.More info
Figs and hazelnuts by Nicolas Lambert
June 29, 2018At Caprice in Hong Kong, the french chef enjoys the creative freedom. It shows in this dessert crispy, creamy, with the texture of fruit confit.More info
Nicolas Lambert, Asia’s Best Pastry Chef 2018
April 17, 2018 | Ana RodríguezA new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info