Hazelnut Archives - so good.. magazine
With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.
This is one of the best-selling cakes at The Connaught Patisserie in London.
This is the star dessert from The Connaught Patisserie in London that dresses up for key calendar dates.
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers BoironMay 23, 2023 | sogoodmag
Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.
The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.
Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.
The Greek chef uses techniques learned in sculpture or wood carving to work with chocolate.
Refined and with less sugar compared to the original. This is the recipe shared by the French chef in the book “50 gâteaux de grands pâtissiers”.
One of those pastry temples you cannot miss if you visit Belgium is DelRey, run now by the fourth generation with Jan Proot at the forefront. In this oval shape cake Araguani chocolate acts as a dance partner of coffee ingredient
One of the most successful creations of the signature pastry that the French chef directs at Taichun in the center of the island of Taiwan: CJSJ.