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Hazelnut Archives - so good.. magazine

Walk in the Forest Tart with chocolate and hazelnut gianduja ganache by Giorgos Avgeros

April 25, 2022

The Greek chef uses techniques learned in sculpture or wood carving to work with chocolate.More info

La Noisette 2.0, the individual hazelnut, caramel, and chocolate cake by Cédric Grolet

March 2, 2022

Refined and with less sugar compared to the original. This is the recipe shared by the French chef in the book “50 gâteaux de grands pâtissiers”.More info

Espresso coffee and chocolate cake by Jan Proot

January 5, 2022

One of those pastry temples you cannot miss if you visit Belgium is DelRey, run now by the fourth generation with Jan Proot at the forefront. In this oval shape cake Araguani chocolate acts as a dance partner of coffee ingredientMore info

The frog cake with yuzu mousse, ginger, chocolate cheesecake and duja crunch by Joaquin Soriano

March 10, 2021

One of the most successful creations of the signature pastry that the French chef directs at Taichun in the center of the island of Taiwan: CJSJ.More info

100% hazelnut tart by Marta Martin

December 9, 2020

Hazelnut is the total protagonist of this creation, which belongs to Pastisseria El Carme, an establishment located in Vic-Barcelona (Spain) where Lluc Crusellas ans his young team offer a vision of pastry modern and popularMore info

Chocolate, hazelnut and fougasse bread ‘Amona’ plated dessert by Elena Pérez

August 21, 2020

‘Amona’, which translates to grandmother in Basque, is a nostalgic dish for Pérez, one that is fondly reminiscent of home and childhood days.More info

Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed

July 31, 2020

This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.
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Vanilla, caramel and hazelnut choux gourmand by David Briand

February 25, 2020

The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.More info

‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz

October 30, 2019

Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info

Bahia hazelnut tart with white chocolate and coffee whipped ganache by Paul Saiphet

May 10, 2019

Here is one of the delicious desserts with which the Varlhona Pastry Chef has once again demonstrated his extensive chocolate knowledge at L’École Valrhona Brooklyn.
More info