Greek pastry chefs Archives - so good.. magazine
Spyros Pediaditakis: ‘People are now looking for something special. You can’t serve them the same dessert as before’
January 26, 2023 | Jaume Cot
In so good.. 28, this Greek chef gives us some clues about his pastry vision, previews two creations that will be part of the second volume of ‘Notebook’ and selects one of the great desserts that appear in his first book.More info
Dimitris Economides
The pastritect in charge of transforming the Athenian legacy into elegant, contemporary cakes
More info
Walk in the Forest Tart with chocolate and hazelnut gianduja ganache by Giorgos Avgeros
April 25, 2022
The Greek chef uses techniques learned in sculpture or wood carving to work with chocolate.More info
Saint Honoré Macadamia Praline by Giorgos Avgeros
March 24, 2022
In the hands of the Greek chef, this classic of French pastry is elegant, balanced, and made with a lot of love.More info
Giorgos Avgeros: ‘The Greek pastry world is on a upward trajectory of progress and evolution. I believe that the future is very bright!’
March 3, 2022 | Santiago Corral
Giorgos Avgeros, executive pastry chef at Sani Resort, creates elegance, balance and lovingly made desserts.More info
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