so good.. magazine – The magazine of the haute pâtisserie

Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.More info

The Parisian school believes that it is more important than ever to help pastry chefs progress to revitalize their businesses.More info

Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info

From April to June, four of the most popular young French chefs of the moment will share techniques and knowledge in Asia.More info

He will succeed Laurent Jeannin who passed away last July.More info

Jimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.More info

Adapting Café Pushkin Paris’s offer to French culture, without losing its Russian essence. This is the goal with which Julien Alvarez will become part of this brand as Chief Executive Pastry Chef. This move comes within a large rebranding that will affect both the products and the packaging of Café Pushkin Paris.More info

Characters from a Western, large (daisy!) families, star-filled owls … Once again, the master chocolatiers take advantage of the Easter season to show their ingenuity with figures and entremets that tell stories.More info

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.More info