Julien Álvarez Archives - so good.. magazine
Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.
The Parisian school believes that it is more important than ever to help pastry chefs progress to revitalize their businesses.
Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.
From April to June, four of the most popular young French chefs of the moment will share techniques and knowledge in Asia.
He will succeed Laurent Jeannin who passed away last July.
Jimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.
Adapting Café Pushkin Paris’s offer to French culture, without losing its Russian essence. This is the goal with which Julien Alvarez will become part of this brand as Chief Executive Pastry Chef. This move comes within a large rebranding that will affect both the products and the packaging of Café Pushkin Paris.
Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.
A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.