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Jordi Bordas

May 13, 2025

Jordi Bordas

More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles

Jordi Bordas

Exotic

March 14, 2025

Jordi Bordas

Has the popularity of vegan pastry stagnated or does it continue to grow?

Gabriele Riva Jordi Bordas

Demo sosa and Adamance by Jordi Bordas

March 13, 2025

Jordi Bordas

Jordi Bordas teaches his B-Concept method in New York

Jordi Bordas

jordi bordas & adrianna jaworska

September 22, 2022

Jordi Bordas

Jordi Bordas & Adrianna Jaworska, the ambassadors of change

Jordi Bordas so good #28

so good magazine 28 cover

July 14, 2022

Jordi Bordas

SG#28. What is surprising is that we continue being surprised

Dimitris Economides Francesco Boccia

June 4, 2021

Jordi Bordas

Twelve examples of haute patisserie for all audiences

Andrea Coté David Briand

Amaury Guixon during a masterclass at Icep Hotel School

December 19, 2019

Jordi Bordas

Icep Hotel School Romania announces exclusive masterclasses in 2020

Amaury Guichon Antonio Bachour

inulin

March 1, 2018

Jordi Bordas

Jordi Bordas explores the possibilities of inulin

Jordi Bordas so good #19

cover sg 19

January 10, 2018

Jordi Bordas

So good 19, the festival of styles

Amaury Guichon Christophe Adam

December 29, 2017

Jordi Bordas

The content with most views on the website of So good .. 2017

Angelo Corvitto Antonio Bachour

Ghana Chocolate Cake by Bordas with cocoa

May 16, 2017

Jordi Bordas

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

Chocolate cake Gluten Free

April 5, 2017

Jordi Bordas

International Chefs in Pastry by Ann’s Training Program in Bangkok

Emmanuele Forcone Hans Ovando