Jérôme de Oliveira
Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.
Jérôme de Oliveira Articles
Jérôme de Oliveira, Pastry Chef of the Year at the Trophées de la Gastronomie et des Vins
The chef from Lyon has been one of the professionals recognized in the 13th edition of these awards organized by Le Progrès and the Toques Blanches Lyonnaises association.
14 bûches for an imaginative and tasty Christmas
Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.
Fully Baked Story gathers four World Pastry Champions in Bangkok
Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.
Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018
Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.
Which Relais Desserts will be rewarded with the Prix d’Excellence?
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.
“Haute Pâtisserie”: 100 creations by Relais Desserts
An essential book to discover the creative process of some of the great names in pastry.
Patisserie gains ground at Omnivore Paris 2017
21 pastry chefs reserve some of their experiments and new creations for the 12th edition of this French gastronomic salon.
Jérôme de Oliveira’s opening in Polygone Riviera
Since August 6, the young pastry chef has a 20-m2 kiosk with terrace in this mall.
The Amateur Macaron 2016 will be French, Italian, or Canadian
On May 21, the winner of this French competition will be chosen, a competition which acquires an international dimension this year with some candidates being from Montreal and Venice.
The best amateur macaron in France will be decided in spring
Next May in Paris will be held the final of a competition that started as a local event and this year comprises 11 regional semifinals with renowned pastry chefs in the jury panel.
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