Concours Macaron Amateur Archives - so good.. magazine
The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France.
Marie-Joëlle Chiesa triumphed with a macaron with lightly roasted nuts from the Dauphiné region, fleur de sel caramel, and a thin sheet of chocolate.
Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.
In its seventh edition, the competition will celebrate 16 regional semi-finals, four of which will be outside of France.
The candidate from Nantes, coached by Vincent Guerlais, presented a raspberry, yuzu, and ginger macaroon.
On May 21, the winner of this French competition will be chosen, a competition which acquires an international dimension this year with some candidates being from Montreal and Venice.
Next May in Paris will be held the final of a competition that started as a local event and this year comprises 11 regional semifinals with renowned pastry chefs in the jury panel.