Guillaume Mabilleau
MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.
Guillaume Mabilleau Recipes
Guillaume Mabilleau Articles
The new batch of French pastry chefs at Bangkok World Pastry 2018
From April to June, four of the most popular young French chefs of the moment will share techniques and knowledge in Asia.
The content with most views on the website of So good .. 2017
The recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.
Major international chefs in Jean-Marie Auboine’s courses program
Antonio Bachour, Marc Ducobu, Davide Malizia, Christophe Morel and Hans Ovando are just some of the names featured in this high-flying academic calendar.
France win the Mondial des Arts Sucrés thanks to the Notre Dame
The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year's competition witnessed a low particpitation in the number of European countries.
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