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France Pastry Team Archives - so good.. magazine

The French contestants are usually protagonists in the most prestigious pastry competitions

France win the Mondial des Arts Sucrés thanks to the Notre Dame

March 13, 2014 |

The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries. More info

France rules

January 29, 2013 | 2

Quentin Bailly, Mathieu Blandin and Joffrey Lafontaine obtained the gold medal for France at the last edition of the World Pastry Cup, held on 27th and 28th January in Lyon, at Sirha’s Paul Bocuse Hall. The great favorite team proved again why they are one of the strongest and most competitive countries in this competition. Alongside the French, the Italian and Japanese teams also mounted the podium.More info

Once again, Japan conquered Paris

March 16, 2012 |

The two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.More info

XI Coupe du Monde de Patisserie, 2009

July 9, 2009

France won the XI edition of the Coupe du Monde de Patisserie, followed by Italy and Belgium.

More info