Europain Archives - so good.. magazine
One of the most important bakery and pastry tradeshow celebrated every two years in Paris.
Website: https://www.europain.com/en
Sirha Europain’s approach to French bakery impresses
April 5, 2022 | Ana RodríguezThe historic fair, which has just celebrated its 24th edition, has brought together more than 25,000 professionals, more than 70 masterclasses and round tables, and 300 exhibitors and brands.More info
Modern and committed bakery is ever present in Sirha Europain
February 22, 2022 | Ana RodríguezIn the next edition, visitors will find answers to the main current issues in the bakery sector.More info
Only three countries will compete in the European Pastry Cup 2022
January 25, 2022 | Ana RodríguezDenmark, Sweden, and the United Kingdom will fight it out on March 28 within the framework of Sirha Europain.More info
Sustainability, ease of use, and nutrition, this is what is most valued in the Sirha Europain Awards
January 5, 2022 | Ana RodríguezEight innovations will be awarded by a jury of experts, professionals, and journalists specialized in bakery-pastry in the next edition of Sirha Europain.More info
Europain 2022 postpones its celebration for two months
January 5, 2022 | Jaume CotThe spike in cases of the pandemic has pushed the fair to delay its dates, as Intergastra and Sigep have recently done.More info
Sirha Europain emphasizes excellence in French bakery
November 24, 2021 | Ana RodríguezAmong the novelties, the Fair will present a new snacking space.More info
Call for the European Pastry Cup for this coming January in Europain
September 28, 2021 | Ana RodríguezThe European qualifier of the Coupe de Monde de la Pâtisserie wants to recover the stage at Europain SirhaMore info
The Coupe du Monde de la Boulangerie 2020 goes to China
January 24, 2020 | Ana RodríguezJapan and Denmark complete the podium of the competition held in Europain.More info
Innovations and the desire to learn, the antidotes of Europain 2020
January 22, 2020 | Ana RodríguezMore than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info
Switzerland wins the European Pastry Cup
January 17, 2020 | Ana RodríguezIn this preliminary round, Switzerland, Sweden, and Russia have achieved a direct pass to the Coupe du Monde de la Pâtisserie.More info