Europain Archives - so good.. magazine
One of the most important bakery and pastry tradeshow celebrated every two years in Paris.
Japan and Denmark complete the podium of the competition held in Europain.
More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.
The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.
After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.
Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.