Juan Contreras
Mexican heritage, imagination, and attention to detail
Juan Contreras Articles
Seven chefs who advocate sustainable pastry
In so good.. 29, we have interviewed great professionals with different profiles and origins to delve into practices that reduce environmental impacts.
So good #29 editorial. Reflections
Among the many things that do define so good magazine, we could highlight the magnificent photos of the no less magnificent pastry creations, the novel recipes or the innovative techniques.
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