The 2018 Pastry Queen is the French chef Anabelle Lucantonio
Anabelle Lucantonio was proclaimed Pastry Queen 2018 on January 23 in Sigep Rimini. Trained by world pastry champion Pascal Moline, she takes over the title from Silvia Federica Boldetti who was the winner of the 2016 edition.
The podium was completed by American chef Laura Lachowecki (second place), Pastry Chef at the Woodstock Country Golf Club in Indianapolis, and Valrhona Pastry chef Sandra Ornelas (third place) from Mexico.
Three great professionals who had to measure their strengths with nine other pastry chefs from different countries around the subject of astrology.
Grupo Vilbo once again had the privilege of being part of the jury of the international press in the first round, closely experiencing one more edition of this exciting competition dedicated to female pastry chefs. An extraordinary edition, assures the President of Honor Iginio Massari, “that bears witness to how worldwide pastry far is progressing as far as knowledge and preparation techniques are concerned, thanks to the confrontation ensured by competitions and events like SIGEP. My congratulations go to all the contestants, who are the pastry stars of the future. ”