Gelato World Cup Archives - so good.. magazine
Sigep 2020 stays strong
January 31, 2020 | Ana RodríguezMore than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info
Italy returns to the top of the podium of the Ice Cream World Cup
January 30, 2020 | Ana RodríguezItaly becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.More info
Great pastry and ice cream competitions return to Sigep
November 28, 2019 | Ana RodríguezEvents such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.More info
Interest in Sigep continues to rise in its 40th edition
February 1, 2019 | Ana RodríguezThe Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info
France returns to the podium of the Gelato World Cup
January 26, 2018 | Ana RodríguezIt is the fourth time that France gets the gold medal in this competition.More info
The 2018 Sigep competitions move towards internationality
November 8, 2017 | Ana RodríguezThe salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info
These are the 12 chosen for the Gelato World Cup 2018
June 26, 2017 | Luis ConcepciónSpain, Argentina, Australia, Colombia, France, Japan, Morocco, Mexico, Poland, Switzerland, the United States, and Ukraine are the 12 teams that will participate in the next event.More info
Italy once again wins the Gelato World Cup
January 27, 2016 | sogoodmagThis is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info
Fourteen countries go for the Gelato World Cup 2016
January 19, 2016 | Alberto RuizThe most anticipated competition for all ice-cream makers returns in less than a week at the new edition of SIGEP. More info
The art of patisserie in play at Sigep 2016
July 28, 2015 | Ana RodríguezThe Pastry Arena area of the Salon will become a runway for first class competitions: Pastry Queen, The Star of Chocolate, the Coppa del Mondo della Gelateria…More info