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Belen Melamed

Belen Melamed
Freshly baked aromas, playful combinations

Belen Melamed Recipes

Bosque la angostura tart, with blackberries, pine mushrooms and black truffle by Belén Melamed

In this preparation, the Argentine pastry chef proposes a personal combination of ingredients, perfect textures and intensity of flavors, all inspired by a unique place in Argentina

Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed

This Argentinian chef’s pear tart is considered a real hit by her students, a tart inspired by a recipe she has been making for her family for years.

Belen Melamed Articles

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

Innovation, new talents, sustainability… these new awards cover 11 categories.

Belu Melamed opens her own pastry shop in Buenos Aires

The Argentinian pastry chef has just opened a pastry workshop in Buenos Aires with a counter and a small bench to collect orders or to immediately consume.

13 examples of the great gastronomic and aesthetic potential of travel cake

In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.

Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’

A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation

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