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Paco Torreblanca Archives - so good.. magazine

The secrets of making and evolving panettone at Meet Massari R-evolution

September 27, 2023 |

The event, which came to Spain for the first time, featured the participation of renowned pastry chefs.More info

Six trend-setting books with the Books For Chefs brand

April 21, 2023 |

Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info

Most common types of sugar in pastry by Paco Torreblanca

June 2, 2022 |

In his award-winning book Paco Torreblanca, the renowned chef dedicates a chapter to this essential ingredient in pastry.More info

Ten examples of the versatility of chestnuts in pastry

November 4, 2021 |

Breads, preserves, plated desserts, a thousand versions of the Mont Blanc. There are many gastronomic possibilities for this autumn fruit.More info

Seven essential and versatile sponge cakes by Paco Torreblanca

April 23, 2021 |

The well-known chef shows interesting versions of popular cakes in his book, Radix.More info

13 examples of the great gastronomic and aesthetic potential of travel cake

January 29, 2021 |

In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.More info

‘Roots’, baked chocolate tartlet by Paco Torreblanca

December 4, 2020

Made with a crispy sablé dough, the popular chef creates this impressive tartlet that is on the cover of his latest book, Radix.More info

Five best-selling pastry books to start or expand your knowledge

November 27, 2020 |

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

Four timeless and essential travel cakes by Paco Torreblanca

October 16, 2020 |

The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info

The International Academy of Gastronomy recognizes five European pastry chefs

June 18, 2020 |

This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.More info