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Paco Torreblanca Archives - so good.. magazine

Five best-selling pastry books to start or expand your knowledge

November 27, 2020 |

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

Four timeless and essential travel cakes by Paco Torreblanca

October 16, 2020 |

The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info

The International Academy of Gastronomy recognizes five European pastry chefs

June 18, 2020 |

This year the Prix Au Chef Pâtissier has gone to chefs from Spain, France, Italy, Portugal, and Poland.More info

Five pastry books to enjoy at home during Book Week

April 21, 2020 |

Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info

Seven signature cakes that prove the sacher will not go out of style

April 7, 2020 |

Tangerine, gluten-free, clock-like… Is it possible to version this great classic without losing its essence? Here are some examples.More info

Manual gestures and pastry with a bite reign on our 23rd journey

January 10, 2020 |

Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leaderMore info

Radix, the journey to the essence of Paco Torreblanca’s pastry

December 9, 2019 |

The acclaimed chef advocates a timeless, simple, and essential pastry which is goes beyond fashion in his new book.More info

Radix, by Paco Torreblanca

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info

The Italian chef Massimo Ferrante wins the first Panettone World Cup

November 14, 2019 |

The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info

Paco Torreblanca creates an International Artistic Sugar Piece Championship

July 5, 2019 |

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info