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Attila Meinhart

July 11, 2025

Attila Meinhart

Creative avant-garde in the oven: Six examples of signature viennoiserie

Adrián Ruiz Antonio Bachour

June 30, 2025

Attila Meinhart

What is so good.. magazine #34 about? Creative pastries, innovative techniques, and other surprises

Albert Daví Antonio Bachour

WCM candidates and chefs

June 15, 2022

Attila Meinhart

The World Chocolate Masters looks to the future

Attila Meinhart Jiro Tanaka

Snack chocolate vegan

March 11, 2022

Attila Meinhart

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

Attila Meinhart Chocolate

November 4, 2021

Attila Meinhart

Ten examples of the versatility of chestnuts in pastry

Antonio Bachour Attila Meinhart

so good 25 cover

January 7, 2021

Attila Meinhart

So many (Pastry) stories to tell, and now we have reached issue 25!

Albert Adrià Albert Daví

Goat cheese by Attila Meinhart

May 28, 2019

Attila Meinhart

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

Attila Meinhart Cheese