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Attila Meinhart

Pastry with clear flavors and a culinary touch

Attila Meinhart Recipes

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

Goat cheese and Sancho pepper are the two "culinary elements" starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chef

Attila Meinhart Articles

So many (Pastry) stories to tell, and now we have reached issue 25!

Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine

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