Image Image Image Image Image Image Image Image Image Image
Select a Page:

so good #27

now available

View more

Select a Page:
Scroll to top

Top

Attila Meinhart

Reinventing naturalness

Attila Meinhart Recipes

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

Goat cheese and Sancho pepper are the two "culinary elements" starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chef

Attila Meinhart Articles

Ten examples of the versatility of chestnuts in pastry

Breads, preserves, plated desserts, a thousand versions of the Mont Blanc. There are many gastronomic possibilities for this autumn fruit.

So many (Pastry) stories to tell, and now we have reached issue 25!

Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine

SPONSORS

SO GOOD.. RECIPES 2

Order this issue

DISCOVER SO GOOD.. MAGAZINE

Mailing List Books For Chefs

Select your favorite language / Selecciona tu idioma preferido
* = required field
Interested in / Interesado en: