Attila Meinhart Recipes
The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.
Goat cheese and Sancho pepper are the two "culinary elements" starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chef
Attila Meinhart Articles
In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today's world.
Breads, preserves, plated desserts, a thousand versions of the Mont Blanc. There are many gastronomic possibilities for this autumn fruit.
Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine