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Attila Meinhart

Reinventing naturalness

Attila Meinhart Recipes

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

Goat cheese and Sancho pepper are the two "culinary elements" starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chef

Attila Meinhart Articles

The World Chocolate Masters looks to the future

In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today's world.

Ten examples of the versatility of chestnuts in pastry

Breads, preserves, plated desserts, a thousand versions of the Mont Blanc. There are many gastronomic possibilities for this autumn fruit.

So many (Pastry) stories to tell, and now we have reached issue 25!

Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine

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