Apple Archives - so good.. magazine
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberriesJune 13, 2023
Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.
Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.
If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.
After extensive background work, the chef sought out local producers to create this refreshing dessert.
The pastry chef at the La Chèvre d ’Or Hotel proposes simple, light, and fruity preparations in which he takes care of appearance and taste in equal measure.
‘Less is more’ is the motto of this dessert that the pastry chef has designed for the Jean-Georges Restaurant Group.
In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.
The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.
Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collection
In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.