Apple Archives - so good.. magazine
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberries
June 13, 2023Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info
Apple tatin with Lapsang Souchong Caramel, spicy cream, and coconut sorbet by Eunji Lee
April 13, 2023Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.More info
The Great Wave off Kanagawa with Asian flavors and effervescent kombucha foam by Jesús Escalera
June 8, 2022If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.More info
Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner
October 14, 2021After extensive background work, the chef sought out local producers to create this refreshing dessert.More info
Apple tart with liquid caramel, vanilla and mascarpone cream by Julien Dugourd
May 18, 2021The pastry chef at the La Chèvre d ’Or Hotel proposes simple, light, and fruity preparations in which he takes care of appearance and taste in equal measure.More info
Candied apple with green apple sorbet and whipped crème fraiche plated dessert, by Sean Considine
November 6, 2020‘Less is more’ is the motto of this dessert that the pastry chef has designed for the Jean-Georges Restaurant Group.More info
Ten modern examples of the prominence of apple in pastry
November 5, 2020 | Ana RodríguezIn cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info
Bûche Applelina with apple, vanilla and caramel by Emmanuel Hamon
November 27, 2019The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info
‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz
October 30, 2019Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info
Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer
October 4, 2019In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.More info