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Apple Archives - so good.. magazine

The Great Wave off Kanagawa with Asian flavors and effervescent kombucha foam by Jesús Escalera

June 8, 2022

If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.More info

Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner

October 14, 2021

After extensive background work, the chef sought out local producers to create this refreshing dessert.More info

Apple tart with liquid caramel, vanilla and mascarpone cream by Julien Dugourd

May 18, 2021

The pastry chef at the La Chèvre d ’Or Hotel proposes simple, light, and fruity preparations in which he takes care of appearance and taste in equal measure.More info

Candied apple with green apple sorbet and whipped crème fraiche plated dessert, by Sean Considine

November 6, 2020

‘Less is more’ is the motto of this dessert that the pastry chef has designed for the Jean-Georges Restaurant Group.More info

Ten modern examples of the prominence of apple in pastry

November 5, 2020 |

In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info

Bûche Applelina with apple, vanilla and caramel by Emmanuel Hamon

November 27, 2019

The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info

‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz

October 30, 2019

Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info

Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer

October 4, 2019

In this piece, the co-founder of The French Pastry School demonstrates that it is possible to achieve a good balance of flavors, texture, and simplicity in pastry.More info

Apple and almond croissant dough carré by Daniel Álvarez

April 26, 2019

What is poetry? In the case of puff pastry dough, these croissant dough squares filled with cream and macerated apple, at the pace of Sweet Devotion, perfectly taste of Alexandrian versesMore info

Baked Apple, blackcurrant sorbet by Sylvain Constans

October 5, 2018

The French chef, in charge of pastry at Beige Alain Ducasse Tokyo, is a specialist in expressing the essence of the ingredients with a simple style in his desserts.More info