November 12, 2025
Plated Desserts Recipes
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Plated Desserts Recipes
October 22, 2025
Plated Desserts Recipes
Ephemeral Garden with orange, strawberry, orange blossom ice cream, and ginger plated dessert by Jesús Camacho
May 22, 2025
Plated Desserts Recipes
Cold Citrus Fruits plated dessert with yuzu, sudachi, and mandarin orange sauce by Clément Réauté, Champion de France du Dessert 2025
October 24, 2023
Plated Desserts Recipes
Plated dessert Amalfi with lemon, oil and basil by Jesús Camacho
March 21, 2023
Plated Desserts Recipes
Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll
October 14, 2021
Plated Desserts Recipes
Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner
October 5, 2021
Plated Desserts Recipes
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
September 23, 2021
Plated Desserts Recipes
Gold beet panna cotta, caviar and fermented cashew cream dessert by Roberto Cortez
April 6, 2021
Plated Desserts Recipes
Five different ways of approaching the chocolate coulant while maintaining its essence
November 6, 2020
Plated Desserts Recipes