Plated Desserts Recipes Archives - so good.. magazine
Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll
March 21, 2023This is one of the elegant sweet dishes that Tom Coll creates for the luxurious Burj Al Arab in Dubai.
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Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner
October 14, 2021After extensive background work, the chef sought out local producers to create this refreshing dessert.More info
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
October 5, 2021Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info
Gold beet panna cotta, caviar and fermented cashew cream dessert by Roberto Cortez
September 23, 2021The beet is the real protagonist of this signature dessert where techniques coming from haute cuisine merge with Japanese influences and floral notesMore info
Five different ways of approaching the chocolate coulant while maintaining its essence
April 6, 2021 | sogoodmagIn so good # 25, we celebrate the 40th anniversary of this universal dessert created by Michael Bras with five interesting versions.More info
Chocolate mousse plated dessert by Andrea Coté
February 9, 2021Familiar ant the same time light proposal, despite it is a chocolate dessert, the pastry chef is looking for the more natural outcomeMore info
Chocolate mint bonbon by Ronny Emborg
November 16, 2020A good example of the sensory cuisine that the chef makes in the two-Michelin-star New York restaurant, Atera.More info
Candied apple with green apple sorbet and whipped crème fraiche plated dessert, by Sean Considine
November 6, 2020‘Less is more’ is the motto of this dessert that the pastry chef has designed for the Jean-Georges Restaurant Group.More info
Sentiers de l’Esterel plated dessert with citrus and pine by Morgane Raimbaud
October 23, 2020With this plated dessert, the pastry chef has been proclaimed the winner of the professional category of the Championnat de France du Dessert 2020More info
Rosemary, pineapple, soy sauce, chestnut honey, pine nut plated dessert by Alexey Grebenshchikov
October 19, 2020Find the balance between lightness and taste and at the very same time pay great attention to creativity and the aesthethic part of the dessert. This Russian pastry chef want to dedicate this multi-component dessert to honey and he finishes it with a beautiful honeycomb made from dehydrated lime jellyMore info