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Chestnut Archives - so good.. magazine

CHESTNUT TIME. Artisanal preserves, by Ramon Morató

November 23, 2010 1

It is time for chestnuts. A good way of conserving this fruit so that it may be consumed year round is by transforming it into preserves. Ramon Morató, well-known master chocolatier, has undergone a profound study on the creation of artisanal preserves which is presented here and now. And as an example, a very appropriate jam for this season is chestnut and anise preserves.More info