Championnat de France du Dessert Archives - so good.. magazine
The candidates developed two desserts, one of them around the theme “authenticity”.
The candidates thrilled the jury with very personal creations inspired by the theme, “self-expression”.
After extensive background work, the chef sought out local producers to create this refreshing dessert.
Eco-responsibility has marked the theme of the competition this year.
The grand finale will take place on October 5 and 6 in Canteleu.
The regional qualifying rounds of the competition to be decided in October have already begun.
With this plated dessert, the pastry chef has been proclaimed the winner of the professional category of the Championnat de France du Dessert 2020
The president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.
The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.
We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.