so good.. magazine – The magazine of the haute pâtisserie

The candidates developed two desserts, one of them around the theme “authenticity”.More info

The candidates thrilled the jury with very personal creations inspired by the theme, “self-expression”.More info

After extensive background work, the chef sought out local producers to create this refreshing dessert.More info

Eco-responsibility has marked the theme of the competition this year.More info

The grand finale will take place on October 5 and 6 in Canteleu.More info

The regional qualifying rounds of the competition to be decided in October have already begun.More info

With this plated dessert, the pastry chef has been proclaimed the winner of the professional category of the Championnat de France du Dessert 2020More info

The president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.More info

The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info

We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.More info