Championnat de France du Dessert Archives - so good.. magazine
We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.
The star dessert of the winner of the last edition of the Championnat de France du Dessert in the professional category revolves around that 2% of liquid that evaporates in the production of whiskey.
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in France
Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration.
The jury of the 44th edition was chaired by Emmanuel Renault.
The countdown begins for the 44th edition of this contest that highlights restaurant desserts.
43 years of this competition, organized by CEDUS, which aim to showcase creativity in restaurant plated desserts.
On 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector.