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Championnat de France du Dessert Archives - so good.. magazine

Julien Leveneur and Elsa Molton win the Championnat de France du Dessert

April 11, 2022 |

The candidates thrilled the jury with very personal creations inspired by the theme, “self-expression”.More info

Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner

October 14, 2021

After extensive background work, the chef sought out local producers to create this refreshing dessert.More info

Pierre-Jean Quinonero and Simon Lefebvre win the Championnat de France du Dessert 2021

October 11, 2021 |

Eco-responsibility has marked the theme of the competition this year.More info

Sixteen professional and junior contenders for the Championnat de France du Dessert

September 29, 2021 |

The grand finale will take place on October 5 and 6 in Canteleu.More info

The Championnat de France du Dessert 2021 promotes eco-responsibility

April 28, 2021 |

The regional qualifying rounds of the competition to be decided in October have already begun.More info

Sentiers de l’Esterel plated dessert with citrus and pine by Morgane Raimbaud

October 23, 2020

With this plated dessert, the pastry chef has been proclaimed the winner of the professional category of the Championnat de France du Dessert 2020More info

Morgane Raimbaud and Zachary Lebel shine at The Championnat de France du Dessert 2020

October 14, 2020 |

The president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.More info

The Championnat de France du Dessert 2020 will be held in October

September 16, 2020 |

The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info

Pierre Hermé: “We do not eat the picture, we eat the food”

August 14, 2019 |

We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.More info

La Part des Anges with Chestnuts, Grapefruit, and Whiskey by Yoann Normand

April 15, 2019

The star dessert of the winner of the last edition of the Championnat de France du Dessert in the professional category revolves around that 2% of liquid that evaporates in the production of whiskey.More info