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Championnat de France du Dessert Archives - so good.. magazine

La Part des Anges with Chestnuts, Grapefruit, and Whiskey by Yoann Normand

April 15, 2019

The star dessert of the winner of the last edition of the Championnat de France du Dessert in the professional category revolves around that 2% of liquid that evaporates in the production of whiskey.More info

Yoann Normand and Marie-Diana Bourdil, the names of a brilliant Championnat du Dessert

April 10, 2019 |

The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info

The Championnat de France du Dessert 2019 opens registration

September 26, 2018 |

Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration. More info

Gaël Reigner and François Josse, champions of France du Dessert 2018

April 12, 2018 |

The jury of the 44th edition was chaired by Emmanuel Renault.More info

Two months until the Championnat de France du Dessert

February 5, 2018 |

The countdown begins for the 44th edition of this contest that highlights restaurant desserts.More info

Cyril Gaidella and Enzo Franzi win the Championnat de France du Dessert 2017

April 4, 2017 |

43 years of this competition, organized by CEDUS, which aim to showcase creativity in restaurant plated desserts.More info

The Championnat de France du Dessert 2016’s call for applications begins

July 14, 2015 |

On 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector. More info