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Pierre Hermé

Eggs Hofmann

March 24, 2026

Pierre Hermé

Nine spectacular Easter Chocolate Creations inspired by Gaudí, the Great Eclipse, and Versailles

Easter Eggs Enric Rovira

December 18, 2025

Pierre Hermé

Art comes to the galettes des rois: five masterpiece creations

Christmas Pastry galette des rois

December 9, 2025

Pierre Hermé

Seven Christmas bûches to travel and discover new sweet horizons

Bûches de Noël Cedric Grolet

Labyrinthe Easter

April 8, 2025

Pierre Hermé

Eleven Easter Chocolate Creations with Nods to Paris, Fashion, and World Peace

Albert Daví Christophe Michalak

Pierre Hermé

March 19, 2025

Pierre Hermé

Pierre Hermé: “Vegan pastries are a fantastic opportunity for innovation”

Pierre Hermé Vegan Pastry

December 4, 2024

Pierre Hermé

Twelve thematic books in Books For Chefs to become an expert in panettone or vegan pastries

Books For Chefs Catalogue David Gil

Sculpture of an easter eg

March 22, 2024

Pierre Hermé

Nine Easter proposals that make pastry equal to art

Albert Daví Cedric Grolet

Fréderic Bau

September 8, 2023

Pierre Hermé

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

Amaury Guichon Belén Melamed

Egg by Fréderic bau

April 25, 2023

Pierre Hermé

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

Cedric Grolet Easter Eggs

Saint Honoré by Pierre Hermé

April 6, 2023

Pierre Hermé

Saint-Honoré Mogador and Rose des Sables, Pierre Hermé’s new cakes

Pierre Hermé

Easter egg by Yann Brys

March 17, 2023

Pierre Hermé

Nine chocolate eggs for a spring-like and magical Easter

Cedric Grolet Christophe Michalak

Chefs at the presentation of La Liste

February 16, 2023

Pierre Hermé

The Liste X Cacao Barry selects the best pastry shops in the world

François Perret Jordi Roca