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Jordi Roca Archives - so good.. magazine

Casa Cacao, the trip arrives at its destination

February 21, 2020 |

Casa Cacao, Jordi Roca’s great chocolate dream, finally opens its doors in the same city of El Celler de Can RocaMore info

Limitless 3D chocolate

February 18, 2020 |

Barry Callebaut presents Mona Lisa 3D Studio, innovative technology that allows you to print creations never before seen with high-end couvertures and on a large scale.More info

Desserts arrive at Chef’s Table

July 3, 2018 |

Christina Tosi, Jordi Roca, Will Goldfarb, and Corrado Assenza are the pastry chefs portrayed in the fourth season of this documentary series.More info

Santiago Cuyugan, the 2017 Savour Patissier of the Year

June 7, 2017 |

The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs. More info

30 pastry chefs aim to be Savour Patissier of the Year 2017

February 20, 2017 |

In May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info

Registration for Savour Patissier of the Year 2017 is now open

October 11, 2016 |

There will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

The International Academy of Gastronomy awards pastry chefs for the first time

February 17, 2016 |

The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.More info

Albert Adrià, World’s Best Pastry Chef

June 2, 2015 |

The creator of Tickets in Barcelona, in addition to the restaurants of the elBarri group, is considered to the best pastry chef in the world by the San Pellegrino guide. In the next edition of So Good we unveil the desserts menu of La Dolça, the sweet section of his flagship restaurant. More info

International Ambassadors Seminar of Barry Callebaut in Barcelona

September 8, 2014

Barcelona plays host over the coming days to a new seminar for the Ambassadors of Barry CallebautMore info