Jordi Roca Archives - so good.. magazine
On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the worldSeptember 8, 2023 | Ana Rodríguez
Innovation, new talents, sustainability… these new awards cover 11 categories.
Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.
In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines
The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs.
In May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.
There will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.