March 26, 2024 Jordi Roca How Jordi Roca applies the enfleurage technique to achieve the aroma of an old book Jordi Roca so good #31
February 1, 2024 Jordi Roca Rogue pastry: Eight examples of ‘politically’ incorrect desserts that go against the rules Ángel León François Daubinet
January 11, 2024 Jordi Roca Craziness, sins, and a lot of creativity in so good.. magazine#31 Ángel León Dimitri Fayard
November 23, 2023 Jordi Roca So cool..magazine is born, the new international avant-garde ice cream magazine Books For Chefs Catalogue David Gil
September 8, 2023 Jordi Roca Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world Amaury Guichon Belén Melamed
February 16, 2023 Jordi Roca The Liste X Cacao Barry selects the best pastry shops in the world François Perret Jordi Roca
June 15, 2020 Jordi Roca Pastry and ice cream, an alliance on the rise through 11 current examples David Gil David Wesmaël
June 7, 2017 Jordi Roca Santiago Cuyugan, the 2017 Savour Patissier of the Year Antonio Bachour Christophe Michalak
February 20, 2017 Jordi Roca 30 pastry chefs aim to be Savour Patissier of the Year 2017 Antonio Bachour Christophe Michalak