Jordi Roca Archives - so good.. magazine
The Liste X Cacao Barry selects the best pastry shops in the world
February 16, 2023 | Ana RodríguezAlthough at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.More info
Pastry and ice cream, an alliance on the rise through 11 current examples
June 15, 2020 | Ana RodríguezIn our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplinesMore info
Casa Cacao, the trip arrives at its destination
February 21, 2020 | Jaume CotCasa Cacao, Jordi Roca’s great chocolate dream, finally opens its doors in the same city of El Celler de Can RocaMore info
Limitless 3D chocolate
February 18, 2020 | Alberto RuizBarry Callebaut presents Mona Lisa 3D Studio, innovative technology that allows you to print creations never before seen with high-end couvertures and on a large scale.More info
Desserts arrive at Chef’s Table
July 3, 2018 | Ana RodríguezChristina Tosi, Jordi Roca, Will Goldfarb, and Corrado Assenza are the pastry chefs portrayed in the fourth season of this documentary series.More info
Santiago Cuyugan, the 2017 Savour Patissier of the Year
June 7, 2017 | Ana RodríguezThe pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs. More info
30 pastry chefs aim to be Savour Patissier of the Year 2017
February 20, 2017 | Ana RodríguezIn May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info
Registration for Savour Patissier of the Year 2017 is now open
October 11, 2016 | Ana RodríguezThere will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info
Restaurant pastry, for the first time in World Pastry Stars
May 18, 2016 | Ana RodríguezThe third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info
The International Academy of Gastronomy awards pastry chefs for the first time
February 17, 2016 | Ana RodríguezThe award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.More info