Jesús Escalera
Personal and allegorical, his desserts are full of technical details
Jesús Escalera Recipes
If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.
Jesús Escalera Articles
The Spanish-born pastry chef has become one of the great dynamizers of Mexican pâtisserie thanks to La Postrería.