Jesús Escalera
Personal and allegorical, his desserts are full of technical details
Jesús Escalera Recipes
Jesús Escalera Articles
Four key moments in the evolution of Postrería, from gastrobar to prestigious dessert restaurant in Mexico
It opened its doors in 2013 as a unique informal space and ten years later it has a new location and is committed to franchises.
Four Valentine’s proposals that give a twist to the classic heart
Valentine's Day is here and chefs go for hearts, but with an innovative touch. Long live love!
Jesús Escalera: ‘I want to offer technical pastry, but without being pedantic’
The Spanish-born pastry chef has become one of the great dynamizers of Mexican pâtisserie thanks to La Postrería.
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