Orange Archives - so good.. magazine
Sevillian Buñuelo plated dessert by Jesús Escalera
September 3, 2020The chef, in charge of La Postrería in Guadalajara (Mexico), is inspired by Andalusia (Spain) to make this spectacular doughnut.More info
Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet
March 11, 2014“For me the most important factor in creating new products is to first analyze why a product can be a hit or not.” Eric Bertoia shared with us (So Good..#4) this outstanding plated dessert served at Daniel Bouloud’s from New York. From jellying the cranberries to showing how a milk meringue can be made, nothing is missing of his detailed explanation.More info