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Orange Archives - so good.. magazine

Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron

May 23, 2023 |

Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info

Orange, shisho and truffle tart by Carmen Rueda

October 28, 2022

At Brix Desserts, the Spanish pastry chef flees from the clichéd concept of a dessert restaurant and goes far beyond cream and sugar.More info

Citrus tart with orange, grapefruit and lemon by Miquel Guarro

September 6, 2021

An ode to the most refreshing fruits in which the Catalan chef seeks to take advantage of all the parts of a fruit, extracting their maximum potentialMore info

White chocolate and orange Choux Marion by Richard Hawke

August 23, 2021

With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.More info

Chocolate cake with orange by Enric Monzonis

February 8, 2021

With well-crafted flavors and aesthetics, Enric Monzonis once again proves why he is one of the best Spanish chefsMore info

Sevillian Buñuelo plated dessert by Jesús Escalera

September 3, 2020

The chef, in charge of La Postrería in Guadalajara (Mexico), is inspired by Andalusia (Spain) to make this spectacular doughnut.More info

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet

March 11, 2014

“For me the most important factor in creating new products is to first analyze why a product can be a hit or not.” Eric Bertoia shared with us (So Good..#4) this outstanding plated dessert served at Daniel Bouloud’s from New York. From jellying the cranberries to showing how a milk meringue can be made, nothing is missing of his detailed explanation.More info