Orange Archives - so good.. magazine
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron
May 23, 2023 | sogoodmagBoth companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info
Orange, shisho and truffle tart by Carmen Rueda
October 28, 2022At Brix Desserts, the Spanish pastry chef flees from the clichéd concept of a dessert restaurant and goes far beyond cream and sugar.More info
Citrus tart with orange, grapefruit and lemon by Miquel Guarro
September 6, 2021An ode to the most refreshing fruits in which the Catalan chef seeks to take advantage of all the parts of a fruit, extracting their maximum potentialMore info
White chocolate and orange Choux Marion by Richard Hawke
August 23, 2021With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.More info
Chocolate cake with orange by Enric Monzonis
February 8, 2021With well-crafted flavors and aesthetics, Enric Monzonis once again proves why he is one of the best Spanish chefsMore info
Sevillian Buñuelo plated dessert by Jesús Escalera
September 3, 2020The chef, in charge of La Postrería in Guadalajara (Mexico), is inspired by Andalusia (Spain) to make this spectacular doughnut.More info
Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet
March 11, 2014“For me the most important factor in creating new products is to first analyze why a product can be a hit or not.” Eric Bertoia shared with us (So Good..#4) this outstanding plated dessert served at Daniel Bouloud’s from New York. From jellying the cranberries to showing how a milk meringue can be made, nothing is missing of his detailed explanation.More info