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Orange Pieter de Volder so good #22

Hora del vermut with granité, chocolate crumble, ice cream, and orange jelly by Pieter de Volder

Hora del vermut with granité, chocolate crumble, ice cream, and orange jelly by Pieter de Volder

 

With the philosophy of less is more, Pieter de Volder, one of the leading chefs of so good # 22, opened his own establishment in Leuven (Belgium) in 2015 alongside chocolate maker David van Acker.

In this shop there is no shortage of Mediterranean flavors inspired directly by his time in Barcelona when he worked in Bubó under the orders of Carles Mampel. Clean and simple creations on the outside but very powerful in terms of flavor on the inside, in which the best products are used, playing with different textures and light mousses. A very modern style that is reflected in his creation, Vermouth Hour, whose recipe we reproduce below.

Photography by Debic