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Pieter de Volder

Simple on the outside, powerful on the inside.

Pieter de Volder Recipes

Hora del vermut with granité, chocolate crumble, ice cream, and orange jelly by Pieter de Volder

With the philosophy of less is more, the chef presents this simple recipe on the outside but very powerful on the inside.

Pieter de Volder Articles

Pieter de Volder: “Less is more. Let what’s inside steal the show!”

The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside.

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