'Think Pastry' : never give up on creativity nor the attainment of a pastry production process of the highest quality
Michel Willaume Recipes
Michel Willaume Articles
You don’t have to be an ecologist and a conservation fanatic to realize that it is necessary to change our practices, habits, and behaviors when it comes to the environment, and even more so when carrying out an activity that is directly nourished by Nature such as pastry making
The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.
Once again, pink and red tones flood the shop windows of pastry shops on the day par excellence for lovers.