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Couvertures and Chocolate Griotte Michel Willaume Pistachio

Chocolate Christmas Balls by Michel Willaume

Chocolate Christmas Balls by Michel Willaume

 

Chocolate Christmas balls are more than an appropriate sweet for the festive season. They can also be a tasty dessert that combines pistaccio, cherries and chocolate.

With this creation, Michel Willaume, World Champion Pastry Chef, exemplifies his pastry vision with his concept “Think Pastry”, which is simply the notion to gather the nearest elements in the workshop that one can integrate into one piece, which can then be developed into a stimulating and fruity creation.