Lemon Archives - so good.. magazine
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers BoironMay 23, 2023 | sogoodmag
Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.
One of the refined desserts served in the luxurious Burj Al Arab in Dubai.
An ode to the most refreshing fruits in which the Catalan chef seeks to take advantage of all the parts of a fruit, extracting their maximum potential
With its sweet glaze and intense interior, this cake attracts not only hotel guests but also the external customer interested in the take-away product.
A brittle and crunchy caramelized yuzu dessert in a glass serves as a barrier between the diner and this fantastic dessert signed by Albert Davi, creator of the cover of so good # 25
The chestnut is the protagonist of this creation included in the second and ambitious book of the French chef: Opéra.
A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridge
Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.
The chef was inspired by the trending plant-based approach at Disney to design this dessert that is served at Topolino’s Terrace – Flavors of the Riviera and incorporates ingredients from the Riviera region.
An ingenious travel dessert that the professor of the School of Pastry of Barcelona presents packed in a box. Inside, the recipient will find the ingredients of the lemon pie in nice bags, a cardboard tray, and up to two spoons for tasting.