Image Image Image Image Image Image Image Image Image Image

Lemon Archives - so good.. magazine

Lemon travel cake by Carles Codina, Four Seasons Madrid

May 6, 2021

With its sweet glaze and intense interior, this cake attracts not only hotel guests but also the external customer interested in the take-away product.More info

Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Daví

January 20, 2021

A brittle and crunchy caramelized yuzu dessert in a glass serves as a barrier between the diner and this fantastic dessert signed by Albert Davi, creator of the cover of so good # 25More info

Chestnuts in pastry baskets by Cédric Grolet from his book ‘Opéra’

October 29, 2020

The chestnut is the protagonist of this creation included in the second and ambitious book of the French chef: Opéra.More info

Lemon-Ginger Financier by Jean-Christophe Jeanson

July 1, 2020

A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridgeMore info

Coffee, lemon and rice plated dessert by Rory Macdonald

May 8, 2020

Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.More info

Fruit of the Forest vegan dessert with black currant and hibiscus by Stefan Riemer

April 23, 2020

The chef was inspired by the trending plant-based approach at Disney to design this dessert that is served at Topolino’s Terrace – Flavors of the Riviera and incorporates ingredients from the Riviera region.More info

Travel lemon pie by Jose Romero

August 27, 2019

An ingenious travel dessert that the professor of the School of Pastry of Barcelona presents packed in a box. Inside, the recipient will find the ingredients of the lemon pie in nice bags, a cardboard tray, and up to two spoons for tasting.
More info

Summer citrus elderflower chocolate bonbon by Susanna Yoon

May 21, 2019

In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.More info

Pineapple green cardamom individual cake by Alexis Bouillet

March 22, 2019

Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skillsMore info

Basil, lemon and pineapple La Forêt by Enyoung Yun

January 3, 2019

Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposalMore info