Lemon Archives - so good.. magazine
With its sweet glaze and intense interior, this cake attracts not only hotel guests but also the external customer interested in the take-away product.
A brittle and crunchy caramelized yuzu dessert in a glass serves as a barrier between the diner and this fantastic dessert signed by Albert Davi, creator of the cover of so good # 25
The chestnut is the protagonist of this creation included in the second and ambitious book of the French chef: Opéra.
A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridge
Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.
The chef was inspired by the trending plant-based approach at Disney to design this dessert that is served at Topolino’s Terrace – Flavors of the Riviera and incorporates ingredients from the Riviera region.
An ingenious travel dessert that the professor of the School of Pastry of Barcelona presents packed in a box. Inside, the recipient will find the ingredients of the lemon pie in nice bags, a cardboard tray, and up to two spoons for tasting.
In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.
Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skills
Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposal