Lemon Archives - so good.. magazine
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron
May 23, 2023 | sogoodmagBoth companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info
Lemon flower dessert with yuzu and eucalyptus by Tom Coll
February 22, 2023One of the refined desserts served in the luxurious Burj Al Arab in Dubai.More info
Citrus tart with orange, grapefruit and lemon by Miquel Guarro
September 6, 2021An ode to the most refreshing fruits in which the Catalan chef seeks to take advantage of all the parts of a fruit, extracting their maximum potentialMore info
Lemon travel cake by Carles Codina, Four Seasons Madrid
May 6, 2021With its sweet glaze and intense interior, this cake attracts not only hotel guests but also the external customer interested in the take-away product.More info
Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Daví
January 20, 2021A brittle and crunchy caramelized yuzu dessert in a glass serves as a barrier between the diner and this fantastic dessert signed by Albert Davi, creator of the cover of so good # 25More info
Chestnuts in pastry baskets by Cédric Grolet from his book ‘Opéra’
October 29, 2020The chestnut is the protagonist of this creation included in the second and ambitious book of the French chef: Opéra.More info
Lemon-Ginger Financier by Jean-Christophe Jeanson
July 1, 2020A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridgeMore info
Coffee, lemon and rice plated dessert by Rory Macdonald
May 8, 2020Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.More info
Fruit of the Forest vegan dessert with black currant and hibiscus by Stefan Riemer
April 23, 2020The chef was inspired by the trending plant-based approach at Disney to design this dessert that is served at Topolino’s Terrace – Flavors of the Riviera and incorporates ingredients from the Riviera region.More info
Travel lemon pie by Jose Romero
August 27, 2019An ingenious travel dessert that the professor of the School of Pastry of Barcelona presents packed in a box. Inside, the recipient will find the ingredients of the lemon pie in nice bags, a cardboard tray, and up to two spoons for tasting.
More info