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Desserts with honey Archives - so good.. magazine

Suspended honeycomb, the Italian CMP winning team’s restaurant dessert

October 5, 2021

Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info

Rosemary, pineapple, soy sauce, chestnut honey, pine nut plated dessert by Alexey Grebenshchikov

October 19, 2020

Find the balance between lightness and taste and at the very same time pay great attention to creativity and the aesthethic part of the dessert. This Russian pastry chef want to dedicate this multi-component dessert to honey and he finishes it with a beautiful honeycomb made from dehydrated lime jellyMore info

Honey and lemon thyme ice cream by Laurent Jeannin

August 4, 2016

The pastry chef of the iconic Parisian hotel Le Bristol has a commitment to desserts loaded with elegance and clean flavors, while continuing in the same line as chef Frechon when lightening and intelligently and moderately updating French savoir faire.More info