Image Image Image Image Image Image Image Image Image Image
Select a Page:

so good #26

now available

View more

Select a Page:
Scroll to top

Top

Laurent Jeannin

Renewing the desserts of a great Parisian culinary temple

Laurent Jeannin Recipes

Honey and lemon thyme ice cream by Laurent Jeannin

The pastry chef of the iconic Parisian hotel Le Bristol has a commitment to desserts loaded with elegance and clean flavors, while continuing in the same line as chef Frechon when lightening and intelligently and moderately updating French savoir faire.

Laurent Jeannin Articles

The content with most views on the website of So good .. 2017

The recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.

21 Easter Eggs to dream about

Plated eggs, stiff peaks ... Beehives, teapots, Japanese creatures ... Great pastry chefs surprise us again in 2017 with imaginative and detailed Easter eggs.

A white and snowy Christmas with Laurent Jeannin in Le Bristol

The chef of the Parisian hotel Le Bristol demonstrates this bûche de Noel in his characteristic clean and elegant style.

SPONSORS

SO GOOD.. RECIPES 2

Order this issue

DISCOVER SO GOOD.. MAGAZINE

Mailing List Books For Chefs

Select your favorite language / Selecciona tu idioma preferido
* = required field
Interested in / Interesado en: