Julien Dugourd
A successful transition from savory to sweet cuisine
Julien Dugourd Recipes
Julien Dugourd Articles
Julien Dugourd looks back on his career, mentors, and recipes in his first book
Struggle, perseverance, and passion define the career of this La Chèvre d'Or pastry chef. His first book is available in French at booksforchefs.com.
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