Derek Poirier Archives - so good.. magazine
This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.
The Canadian chef revealed the keys to developing a business from panning and chocolate treats at L’École Valrhona Brooklyn.
To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.
Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
One of the pieces included in the chocolate bonbons course given by one of the 2014 Top 10 Pastry Chefs in America at the L’École Valrhona Brooklyn.
Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.
Gianluca Fusto, Antonio Bachour, Christophe Renou, and Greg Mindel are some of the external chefs who have jumped into the school’s interesting calendar this year.