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École Valrhona Brooklyn Archives - so good.. magazine

Situated in an old shoe factory from 1905, very typical in the Dumbo neighbourhood, at the foot of the Brooklyn Bridge, l’École of New York combines the knowledge and approach of an American team with the Valrhona spirit.

Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz

May 12, 2022

This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info

L’École Valrhona Brooklyn resumes online classes

April 29, 2022 |

From May through October, the school will host six sessions that will be streamed via Zoom.More info

L’École Valrhona Brooklyn debuts chefs and themes in their 2022 training program

November 10, 2021 |

The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info

Face-to-face classes are back at l’Ecole Valrhona Brooklyn with an impressive course calendar

June 23, 2021 |

Great international figures such as Antonio Bachour, William Werner, or Oriol Balaguer will help to recover the live courses that have always characterized this centerMore info

L’École Valrhona Brooklyn reopens face-to-face classes next spring

January 28, 2021 |

After a break due to the coronavirus, the school prepares interesting classes with prestigious chefs, both at its facilities and in Paris and California.More info

L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz

July 11, 2020 |

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

Competitions and recipes, the weapons of pastry schools for dealing with the coronavirus

April 21, 2020 |

Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info

L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020

December 17, 2019 |

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

Alpaco chocolate and coffee entremet by Patrice Demers

October 10, 2019

The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info

Blond chocolate Orelys, Fraise Tonka dragées by Derek Poirier

June 4, 2019

The Canadian chef revealed the keys to developing a business from panning and chocolate treats at L’École Valrhona Brooklyn.More info