February 26, 2025
École Valrhona Brooklyn
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École Valrhona Brooklyn
Situated in an old shoe factory from 1905, very typical in the Dumbo neighbourhood, at the foot of the Brooklyn Bridge, l’École of New York combines the knowledge and approach of an American team with the Valrhona spirit.
February 22, 2024
École Valrhona Brooklyn
Luke Frost, new Executive Pastry Chef North America at L’École Valrhona Brooklyn
February 2, 2024
École Valrhona Brooklyn
Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses
April 19, 2023
École Valrhona Brooklyn
Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023
March 22, 2023
École Valrhona Brooklyn
Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn
May 12, 2022
École Valrhona Brooklyn
Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz
November 10, 2021
École Valrhona Brooklyn
L’École Valrhona Brooklyn debuts chefs and themes in their 2022 training program
June 23, 2021
École Valrhona Brooklyn
Face-to-face classes are back at l’Ecole Valrhona Brooklyn with an impressive course calendar
January 28, 2021
École Valrhona Brooklyn
L’École Valrhona Brooklyn reopens face-to-face classes next spring
July 11, 2020
École Valrhona Brooklyn
L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz
April 21, 2020
École Valrhona Brooklyn