École Valrhona Brooklyn Archives - so good.. magazine
Situated in an old shoe factory from 1905, very typical in the Dumbo neighbourhood, at the foot of the Brooklyn Bridge, l’École of New York combines the knowledge and approach of an American team with the Valrhona spirit.
Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn
March 22, 2023 | Ana Rodríguez
As a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info
Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz
May 12, 2022
This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info
L’École Valrhona Brooklyn resumes online classes
April 29, 2022 | Ana Rodríguez
From May through October, the school will host six sessions that will be streamed via Zoom.More info
L’École Valrhona Brooklyn debuts chefs and themes in their 2022 training program
November 10, 2021 | Ana Rodríguez
The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info
Face-to-face classes are back at l’Ecole Valrhona Brooklyn with an impressive course calendar
June 23, 2021 | Jaume Cot
Great international figures such as Antonio Bachour, William Werner, or Oriol Balaguer will help to recover the live courses that have always characterized this centerMore info
L’École Valrhona Brooklyn reopens face-to-face classes next spring
January 28, 2021 | Ana Rodríguez
After a break due to the coronavirus, the school prepares interesting classes with prestigious chefs, both at its facilities and in Paris and California.More info
L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz
July 11, 2020 | Ana Rodríguez
For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info
Competitions and recipes, the weapons of pastry schools for dealing with the coronavirus
April 21, 2020 | Ana Rodríguez
Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info
L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020
December 17, 2019 | Ana Rodríguez
The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info
Alpaco chocolate and coffee entremet by Patrice Demers
October 10, 2019
The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.