École Valrhona Brooklyn Archives - so good.. magazine
Situated in an old shoe factory from 1905, very typical in the Dumbo neighbourhood, at the foot of the Brooklyn Bridge, l’École of New York combines the knowledge and approach of an American team with the Valrhona spirit.
Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.
The school celebrates its fifth anniversary with special classes located outside of Brooklyn.
The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.
The Canadian chef revealed the keys to developing a business from panning and chocolate treats at L’École Valrhona Brooklyn.
Here is one of the delicious desserts with which the Varlhona Pastry Chef has once again demonstrated his extensive chocolate knowledge at L’École Valrhona Brooklyn.
Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.
To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.
The chef has displayed his extensive knowledge in chocolate in an intense masterclass held at L’École Valrhona Brooklyn.
Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche.