Heather Kaniuk
From the kitchen to the pastry, all the skills to find the most mature result
Heather Kaniuk Articles
Twelve examples of haute patisserie for all audiences
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
Graham Hornigold & Heather Kaniuk: ‘The world deserves better taste across confection, but it shouldn’t cost the earth to get it’
Longboys is an interesting initiative which tries to bring popular doughnuts to a more glamour proposal but keeping its popular spirit
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