Luis Amado
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Luis Amado Articles
Three desserts to drink by Yelena Anter
The famous mixologist respond at so good.. 30 to the challenge launched by chef Luis Amado.
3 cocktails to eat by Luis Amado: So good.. #30 challenge
The chef had to deploy all their magic and knowledge to overcome our challenge.
10 + 1 reasons not to miss out on so good.. #30
In this issue, there are articles as interesting as cakes created by artificial intelligence, cocktails that are eaten and desserts that are drunk, edible water, and much more.
Luis Amado chocolate bonbons: Safe flavors, ‘go wild’ shapes
Luis Amado offers us in so good #27 a masterful interpretation of three universal classics in a chocolate bonbon version
Chocolate bonbons mosaics by Luis Amado. The sky is the limit
This pastry chef and instructor uses a chocolate collection as it was a canvas where any kind of painting can give a unique personality
Recipes and reflections
issue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the world
We like it – So Good 22 is here
What makes us feel such intense emotions every new So Good? It is the names and surnames of each collaborator, it is the talent that shines on each page of the magazine
DISCOVER SO GOOD.. MAGAZINE
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