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Luis Amado

Luis Amado
Simple details that change everything

Luis Amado Articles

This pastry chef and instructor uses a chocolate collection as it was a canvas where any kind of painting can give a unique personality
issue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the world
What makes us feel such intense emotions every new So Good? It is the names and surnames of each collaborator, it is the talent that shines on each page of the magazine